Lunch Menu
ANTIPASTI
Calamari Fritti
Caprese
Fresh mozzarella, tomato, and basil
Calamari Fritti
Mussels sautéed with oil and garlic in a light tomato sauce
Fried calamari served in a spicy sauce
Cozze alla Barese
Mussels sautéed with oil and garlic in a light tomato sauce
Burratina
Bruschetta
Toasted bread topepd with ripe tomato, basil, garlic, and oil
Burratina
Mixed seafood salad
Soft creamy mozzarella served with prociutto
Insalata di Mare
Mixed seafood salad
Capesante alla Griglia con Cime di Rabe
Insalata di Calamari
Warm calamari, olives, capers, peppers, arugula cherry tomatoes
Capesante alla Griglia con Cime di Rabe
Roasted peppers with marinated white anchovies
Grilled scallops with broccoli di rabe
Alici Bianche Marinate
Roasted peppers with marinated white anchovies
Carciofi Fritti
Fried baby artichokes served with marinara sauce
INSALATE
Insalata Trecolore
Insalata dello Chef
Baby greens in a mustard vinaigrette with shrimp
Insalata Trecolore
Grilled Portobello mushrooms with arugula and shaved parmigiana
Endive, arugula, and tomato
Insalata del Contadino
Grilled Portobello mushrooms with arugula and shaved parmigiana
Giulio Cesare con Pollo
Giulio Cesare
Caesar Salad
Giulio Cesare con Pollo
Mixed green salad
Caesar salad with chicken
Insalata Mista
Mixed green salad
$1 extra
*Gorgonzola or Shaved Parmigiano
$1 extra
PASTA & PASTA FRESCA
Linguini con Misto di Pesce $19
Cavatelli
Handmade cavatelli with broccoli rabe & sausage OR with arugula and mushrooms in a marinara sauce OR with meat sauce
Linguini con Misto di Pesce $19
Whole wheat penne with asparagus, mushrooms, fresh tomatoes, mozzarella, and basil
Mussels, clams, shrimp, calamari, linguini in a light tomato sauce
Penne Integrali con Asparagi e Funghi
Whole wheat penne with asparagus, mushrooms, fresh tomatoes, mozzarella, and basil
Fettuccine al Mascarpone
Cavatellini con Gamberetti
Handmade mini cavatelli sautéed with shrimp, beans, spinach, garlic, and extra virgin olive oil
Fettuccine al Mascarpone
Handmade fettuccine in a meat sauce
Handmade fettuccine with spinach shrimp & mascarpone cheese
Fettuccine al Sugo Toscano
Handmade fettuccine in a meat sauce
Linguine con Cozze
Spaghettini alle Vongole
Angel hair with baby New Zealand clams
Linguine con Cozze
Layered fresh pasta with veal, mozzarella in a besciamella tomato sauce
Linguine with mussels and basil in a marinara sauce
Lasagna
Layered fresh pasta with veal, mozzarella in a besciamella tomato sauce
Penne Arrabiatta
Linguine Nere con Capesante
Black linguine with scallops in a basil marinara sauce
Penne Arrabiatta
Rigatoni with prosciutto, pancetta, and sausage, in a vodka sauce
Penne with mushrooms, pancetta, olives and crushed red pepper, in a light tomato sauce
Rigatoni Gnact Gnact
Rigatoni with prosciutto, pancetta, and sausage, in a vodka sauce
Ravioli di Ricotta
Ravioli di Aragosta
Lobster ravioli in a vodka sauce
Ravioli di Ricotta
Cheese ravioli in a tomato sauce
SECONDI
Pollo al Peperoncino Picante
Battuta di Pollo
Grilled chicken topped with arugula and tomato
Pollo al Peperoncino Picante
Chicken breast sautéed with artichokes and mushrooms in a white wine sauce
Chicken breast sautéed with hot vinegar peppers
Pollo con Carciofi e Funghi
Chicken breast sautéed with artichokes and mushrooms in a white wine sauce
Scaloppine al Gorgonzola
Scaloppine al Portobello
Veal scaloppini with Portobello mushrooms in a port wine sauce
Scaloppine al Gorgonzola
Pan fried breaded veal cutlet topped with arugula and tomato salad
Veal scaloppini with mushrooms and gorgonzola in a light cream sauce
La Milanese
Pan fried breaded veal cutlet topped with arugula and tomato salad
Lombatina di Vitello
La Capricciosa
Pan fried breaded veal chop toppled with arugula, tomato. and mozzarella salad
Lombatina di Vitello
Roasted Mediterranean bass with lemon and extra virgin olive oil
Veal Chop stuffed with prosciutto and mozzarella in a mushroom brown sauce
Branzino Mediterraneo
Roasted Mediterranean bass with lemon and extra virgin olive oil
Gamberetti a Modo Tuo
Shrimp marinara or fra diavolo with mussels and clams over linguine