Dinner Menu
ANTIPASTI
Caprese
Fresh mozzarella, tomato, and basil
Vongole al Vino Bianco
New Zealand clams sautéed with garlic and oil in a white wine sauce
Calamari Fritti
Fried calamari served in a spicy sauce
La Burratina
Soft creamy mozzarella served with prosciutto
Piatto Rustico
Assortment of salami, prosciutto, marinated olives, mushrooms,provolone, and roasted peppers
Cozze alla Barese
Mussels sautéed with oil and garlic in a light tomato sauce
Bruschetta
Toasted bread topped with ripe tomato, basil, garlic, and oil
Insalata di Mare
Mixed seafood salad
Insalata di Calamari
Warm calamari, olives, capers, peppers, arugula, cherry tomatoes
Capesante alla Griglia con Cime di Rabe
Grilled scallops with broccoli di rabe
Alici Bianche Marinate
Roasted peppers with marinated white anchovies
Carciofi Fritti
Fried baby artichokes served with marinara sauce
INSALATE
Insalata dello Chef
Baby greens in a mustard vinagarette
Insalata Trecolore
Endive, arugola, and tomato
Insalata del Contadino
Grilled Portobello mushrooms with arugola and shaved parmigiana
Giulio Cesare
Caesar salad
*Gorgonzola or Shaved Parmigiano $1.00 extra
Insalata Mista
Mixed green salad
*Gorgonzola or Shaved Parmigiano $1.00 extra
PASTA & PASTA FRESCA
Linguini con Misto di Pesce
Mussels, clams, shrimp, calamari, linguini in a light tomato sauce
Penne Integrali con Asparagi e Funghi
Whole wheat penne with asparagus, mushrooms, fresh tomatoes, mozzarella, and basil
Cavatelli como li Faceva Mamma
Handmade cavatelli with mushrooms and arugula in a light marinara sauce
Linguini Ortomare
Linguini sautéed with shrimp, asparagus, sundried tomatoes, and shaved ricotta in a light marinara sauce
Cavatellini con Gamberetti
Handmade mini cavatelli sautéed with shrimp, beans, spinach, garlic, and extra virgin olive oil
Fettuccine al Mascarpone
Hand made fettuccine withspinachshrimp&mascarponecheese
Fettuccine al Sugo Toscano
Hand made fettuccine in a meat sauce
Spaghettini alle Vongole
Angel hair with baby New Zealand clams
Lasagna
Layered fresh pasta with veal, mozzarella in a besciamella tomato sauce
Linguine Nere con Capesante
Black linguine with scallops in a basil marinara sauce
Orecchiette della Massaia
Baked orecchiette with miniature meat balls and mozzarella, in a tomato sauce
Penne Arrabiatta
Penne with mushrooms, pancetta, olives and crushed red pepper,in a light tomato sauce
Rigatoni Gnact Gnact
Rigatoni with prosciutto, pancetta, and sausage, in a vodka sauce
Cavatelli con Cime di Rabe
Cavatelli with broccoli rabe, sausage, garlic, and extra virgin olive oil
Ravioli di Aragosta
Lobster ravioli in a vodka sauce
Ravioli di Ricotta Cheese ravioli in a tomato sauce
Secondi
Battuta di Pollo
Grilled chicken topped with arugola and tomato
Scaloppine al Gorgonzola
Veal scaloppini with mushrooms and gorgonzola in a light cream sauce
Polletto Scarpariello
Chicken on the bone with hot, sweet, or mixed peppers in a garlic sauce
Pollo con Carciofi e Funghi
Chicken breast sautéed with artichokes and mushrooms in a white wine sauce
Scaloppine al Portobello
Veal scaloppini with Portobello mushrooms in a port wine sauce
Scaloppine agli Asparagi
Veal scaloppini with asparagus and sun dried tomatoes in a white wine sauce
La Milanese
Pan fried breaded veal cutlet topped with arugola and tomato salad
La Capricciosa
Pan fried breaded veal chop toppled with arugula, tomato. and mozzarella salad
Lombatina di Vitello
Veal Chop stuffed with prosciutto and mozzarella in a mushroom brown sauce
Branzino Mediterraneo
Roasted Mediterranean bass with lemon and extra virgin olive oil
Dentice alla Vecchia Bari
Red snapper sautéed with onions, gaeta olives, capers, and basiin a light marinara sauce
Gamberetti a Modo Tuo
Shrimp marinara or fra diavolo with mussels and clams over linguine